TRES SIRENAS

Menu listing cold appetizers, hot appetizers, soups, and salads with dishes like oysters in the shell, wild tuna tostada, abalone tostada, carpaccio trilogy, coconut shrimp, banana cucumber pepper, fried calamari, campachi and chips, rib eye tacos, shrimp and corn bisque, caesar salad, burrata salad, and garden salad, with prices in pesos.
A person using a spoon to scoop custard from a hollowed-out baked pastry, decorated with cherries and powdered sugar, on a decorative black and gold plate with floral accents, placed on a wooden table.
Menu titled 'FROM THE GRILL' and 'SPECIALTIES' offering various seafood and meat dishes with prices.
A rectangular serving dish with oysters on a bed of ice, garnished with lemon wedges, slices of cucumber, and a small skewer with seafood and seasoning, surrounded by a pile of oyster shells.
Fresh seafood at Tres Sirenas in Cabo San Lucas
Dessert on a turquoise plate topped with edible flowers, chocolate drizzle, and chopped nuts.
Roasted shrimp garnished with herbs on a decorative plate with a side of fish
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