Luxury Catamaran
Manta 40’ Catamaran
Private 40ft Celebration Catamaran Charter in Cabo
Vessel Type: A bold 40ft catamaran crafted as a two‑level sanctuary for elevated celebrations at sea.
Capacity: Designed for gatherings of up to 12 guests with space to host up to 25 for high‑energy private events on the water.
The Ocean as Your Playground: Snorkeling, paddle boarding, and open‑water exploration keep the experience dynamic as Cabo’s coastline unfolds around you.
Standard Experience
Rate: $1,800 USD
Guests Included: 12 | Maximum: 20 guests
Duration: 3 hours
Includes: Water, ice, salsa, and tortilla chips.
Additional Guests: Adults $50 USD | Children $40 USD
Extra Hour: $650 USD
Prices subject to 16% IVA.
Menu add ons available upon request
Departure time: Before 10am or after 2:30pm
Signature Experience
Rate: $2,600 USD
Guests Included: 12 | Maximum: 20 guests
Duration: 3 hours
Includes: Premium open bar, soft drinks, food, ice, salsa, tortilla chips, and towels.
Additional Guests: Adults $120 USD | Children $60 USD
Extra Hour: $650 USD
Prices subject to 16% IVA.
Menu add ons available upon request
Departure time: Before 10am or after 2:30pm
Built for Celebration at Sea
Onboard Pool & Jacuzzi: A rare feature that creates a social centerpiece for relaxation and unforgettable ocean views.
Two‑Level Experience: Multiple vantage points reveal sweeping views of the Sea of Cortez.
Celebration‑Ready Atmosphere: Music, sunsets, and open water transform Manta into Cabo’s ultimate floating celebration stage.
Amenities Onboar/Signature Experience
Premium Open Bar: Appleton Estate Rum, Tanqueray Gin, Tito’s Vodka, 400 Conejos Mezcal, Don Julio Blanco Tequila, Beer.
Custom Four-Course Menu
Choose your preferred 4 items from the following list
Shrimp Cocktail – Fresh shrimp in a citrus juice blend.
Serrano Ham Tapas – Thinly sliced Serrano ham on artisan crostini.
Thai Chicken Wrap – Marinated chicken with fresh herbs and Thai-inspired flavors.
Chicken Teriyaki Skewers – Grilled chicken glazed with house-made teriyaki sauce.
Jicama Salad – Fresh jicama with orange and grapefruit segments, served with arugula.
Grilled Corn – Tender corn with cream and cheese.
Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil.
Tacos al Pastor – Marinated fish or mushrooms with pineapple and pickled red onion, finished with fresh epazote.
Chalupa with Cochinita Pibil – Slow-braised achiote pork on a lightly fried tortilla.
Traditional Sope – Black beans, fresh cheese, and Mexican cream.
Quesadillas – Flour tortillas with melted cheese.
Seasonal Fruit Selection – Additional cost – $45 USD
