Luxury Catamaran
Alora 35’ Catamaran
Signature Experience
Rate: $900 USD
Guests Included: 2 | Maximum: 8 guests
Duration: 3 hours
Includes: Premium open bar, soft drinks, food, ice, salsa, tortilla chips, and towels. Includes 1 bottle of Prosecco for 2 guests.
Additional Guests: Adults $120 USD | Children $60 USD
Extra Hour: $450 USD
Prices subject to 16% IVA.
Standard Experience
Rate: $700 USD
Guests Included: 2 | Maximum: 8 guests
Duration: 3 hours
Includes: Water, ice, salsa, and tortilla chips.
Additional Guests: Adults $50 USD | Children $40 USD
Extra Hour: $450 USD
Prices subject to 16% IVA
Departures:
Before 10:30 AM or
after 2:30 PM
Private 35ft Catamaran Charter in Cabo
Vessel Type: A beautiful 35ft catamaran built for effortless movement and front-row horizon views.
Capacity: Exclusively for up to 8 guests, creating a space where connections are deep and the energy is infectious.
The Ocean as Your Playground: The fun doesn’t stop on deck. Go swimming or dive in with our water mat and snorkeling gear—the essential tools for making Alora the highlight of your vacation.
Crafted with Heart and Precision
Sun-Drenched Deck: The perfect platform for soaking in the Cabo sun or dancing as the horizon shifts into golden hour.
Premium Sound System: Your playlist is the soul of the journey. Let the music move you as you cruise past the Land’s End Arch.
Effortless Flow: Every inch of Alora is designed for movement and comfort, allowing your group to transition from a vibrant toast to a refreshing leap into the ocean with total ease.
Amenities Onboard/SIGNATURE Experience
Welcoming toast with Prosecco.
Premium Open Bar: Appleton Estate Rum, Tanqueray Gin, Tito’s Vodka, 400 Conejos Mezcal, Don Julio Blanco Tequila, Beer.
Custom Four-Course Menu
Choose your preferred 4 items from the following list
Shrimp Cocktail – Fresh shrimp in a citrus juice blend.
Serrano Ham Tapas – Thinly sliced Serrano ham on artisan crostini.
Thai Chicken Wrap – Marinated chicken with fresh herbs and Thai-inspired flavors.
Chicken Teriyaki Skewers – Grilled chicken glazed with house-made teriyaki sauce.
Jicama Salad – Fresh jicama with orange and grapefruit segments, served with arugula.
Grilled Corn – Tender corn with cream and cheese.
Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil.
Tacos al Pastor – Marinated fish or mushrooms with pineapple and pickled red onion, finished with fresh epazote.
Chalupa with Cochinita Pibil – Slow-braised achiote pork on a lightly fried tortilla.
Traditional Sope – Black beans, fresh cheese, and Mexican cream.
Quesadillas – Flour tortillas with melted cheese.
Seasonal Fruit Selection – Additional cost – $45 USD
