ACRE

An assortment of flavored syrups and a tall glass of soda with a lemon wedge, along with small bowls of cherries, on a wooden serving board in a dimly lit setting.
Acre working farm and gardens in San José del Cabo

Immersive Dining in a Tropical Oasis

As the sun begins to set, Acre transforms into one of Los Cabos' most enchanting dining destinations. Wander through a lush palm-lined entrance into a vibrant open-air restaurant where handcrafted cocktails, warm candlelight, and globally inspired cuisine create an unforgettable atmosphere. From award-winning mixology to every thoughtfully curated detail, Acre offers an experience that delights all the senses.

Acre outdoor restaurant surrounded by palm trees in San José del Cabo
An outdoor dining table set for a meal with wine glasses, black plates, and decorative items, illuminated by a hanging fringe chandelier, surrounded by lush green tropical plants.
Two people sitting at a table outdoors in a lush, tropical garden with large green palm leaves, while a server stands nearby.

farm to table

Set within a lush tropical oasis, Acre offers an award-winning farm-to-table dining experience inspired by the flavors of Baja. Featuring ingredients harvested from its own organic farm and the freshest locally sourced seafood and meats, every dish is thoughtfully crafted with creativity, sustainability, and seasonal excellence. Proudly recognized with the Michelin Green Star, Acre is one of Los Cabos' most celebrated culinary destinations.

Two tacos filled with cooked meat, topped with radish slices, onions, and cilantro, served with green and dark sauces.

An Evening to Savor

As the sun sets, Acre transforms into an enchanting destination where glowing lanterns, tropical surroundings, and a vibrant atmosphere create the perfect setting for an unforgettable night. Indulge in expertly paired wines, handcrafted cocktails, and exceptional cuisine before ending your evening with a signature mezcal or cocktail in one of Cabo's most captivating open-air venues.

Bartender pouring a drink at an outdoor bar with a lush green canopy overhead.

HOURS.

Summer Season Menu

12:00 PM – 10:00 PM
Monday to Friday

4:30 PM – 10:00 PM
Saturday & Sunday

Brunch

À la carte: 8:00 AM – 2:00 PM
Tasting Menú: 10:00 AM – 2:00 PM
Saturday, Sunday, Holidays

Taco Tuesday

4:30 PM – 10:00 PM
Tuesday

Ribs Night

4:30 PM – 10:00 PM
Wednesday

A black plate with dessert topped with whipped cream and bacon, accompanied by a small cup of sauce, on a wooden table. Surrounding are bowls with salad, chips, a green juice, and a glass of orange juice.
Acre farm-to-table restaurant in San José del Cabo